ADOPTION OF SUSTAINABILITY PRACTICES AMONG SMALL-SCALE FOOD VENDORS IN SAN JOSE CITY. CGCI International Journal of Administration, Management, Education and Technology, [S. l.], v. 2, n. 2, p. 24–46, 2026. DOI: 10.70059/7pe3ht50. Disponível em: https://www.cgci-ijamet.org/index.php/cgciijamet/article/view/197.. Acesso em: 29 jan. 2026.