ECO-FRIENDLY BREW: CIRCULAR ECONOMY INITIATIVES AND OPERATIONAL EFFICIENCY OF COFFEE SHOPS IN SAN JOSE CITY, NUEVA ECIJA . CGCI International Journal of Administration, Management, Education and Technology, [S. l.], v. 2, n. 2, p. 73–107, 2026. DOI: 10.70059/bm4ffy37. Disponível em: https://www.cgci-ijamet.org/index.php/cgciijamet/article/view/203.. Acesso em: 29 jan. 2026.